Renowned vintners, wine-tasting sessions and food stands
That’s right, we're also bringing a wine fair to the mountain! Alongside wine there will be fruit brandies from Vorarlberg and Germany, as well as grappa from Italy. Our master chef Kurt Woltsche will complement these alcoholic delights with “Alpine tapas” – made using regional ingredients and international influences – at the various food stands. And, not that the good mood will need it, there will of course be two bands, for good measure.
Further information will follow!
Contact & Arrival
Bergstation Versettla Bahn