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Vintner evening at St. Josefsheim

Genussvolle Vorspeise Brötchen mit Lachs dazu einen erlesenen Rosé
culinary

Fish & game, wine & gin

Swirl your glass, hold it up to the light, sniff the wine and let it roll over your tongue. We invite you to let your culinary soul dangle at the wine tasting in the Rotisserie.
On 26 January, the Reumann winery will present its best wines and the team from Josefsheim, with head chef Sebastian Ganahl, will serve you a dish to go with each wine to make the taste experience perfect.

Info

  • Date: 26 January 2024
  • Location: St. Josefsheim
  • Start of the event: 6.30 pm
  • Actors of the evening:
    • Winery Reumann | weingut-reumann.at
    • Gin Patrick Säly - Tschagguns
  • Menu: Fish & game in six courses. Wines and gin are specially matched. 
  • Number of participants: limited number of places
  • Price per person: 99 €
  • Note: Please indicate any allergies or food intolerances when making your reservation.


Reservations up to one week before the event online, at all open mountain railway ticket offices, by telephone on +43 5557 6300, or at the Alpin Sport centre in Schruns.

Tickets and prices