Available again in summer 2022!
Connoisseurs are cordially invited to indulge their culinary side at a wine and cheese tasting session in the new VINNOVA, the highest wine bar in Vorarlberg. On three different occasions, we will be welcoming very special guests from different wine resorts to present their wines. The VINNOVA team will serve you a dish with every wine, specially selected to perfectly match each one’s taste. Enjoy an evening of epicurean delight!
Info
- Date: Summer 2022
- Arrival: from 18:00 onwards, using the Versettla cable car, Gaschurn
- Start: 18:30
- Descent: until 22:00
- Participants: 70 people maximum
- Wines to be tasted:
- 2013 Schlossweingut Graf Hardegg
- 2011 vs. 2016 Weingut Hirsch – Lamm Grüner Veltliner
- 2007 vs. 2013 Schloss Halbturn – Pinot Noir
- 2004 vs. 2011 Heribert Bayer – In Signo Sagittarii
- 2007 Schlossweingut Graf Hardegg – Forticus
- Please note: the 5-course meal is specially tailored to the wines and a selection of seasonal products, and will be announced 2-3 weeks in advance of the evening; please provide information regarding any allergies or food intolerances when making your reservation
The menu
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Goat‘s Cheese – Chickpea – Brioche
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Loup de Mer (Sea Bass) – Safran/Cellery – Ravioli
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Duck Meat Balls – Pumpkin/Apple – Beech Fungus
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Ibex/Chili – Curd Cheese – Austrian Wan Tan
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Cherry – Port – Chocolate
Cost
Reservations up to 13 September, 2018 can be made online, at all open cable car ticket counters, or by telephone on +43 5557 6300, *includes cable car ascent and descent, aperitif, 5-course meal, accompanying wines, water and coffee
