Enjoyment at the highest level Culinary

Eleven mountain restaurants, one common denominator

Our eleven mountain restaurants, each with a different culinary direction, all have one thing in common: their attitude towards using fresh, local ingredients. We source fresh ingredients from farmers and producers every day and use them to conjure up our homemade dishes - during both the summer and the winter.

Our restaurants 

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Markthalle
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
  •  Josefsheim
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Our restaurants

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
  •  Josefsheim
More

What makes the high pleasure in the Silvretta Montafon

Meat products

We work closely with farmers in Montafon and are willing to pay more for high-quality meat. Before each winter season, we buy whole animals from farmers in the region and have them slaughtered and processed in the Salzgeber butcher's shop in Tschagguns. Not only our guests appreciate the regional meat purchase, it also saves CO2 compared to buying from wholesalers.

Dairy products

We obtain most of our cheese and dairy products from Vorarlberg Milch, which works exclusively with Vorarlberg farmers, as well as directly from the farmers and alps in the surrounding area. We work with the following alps, among others: Zamang, Nova, Innerkapell, Gafluna and the Bodnerhof. 

Regionality

Our beer comes from the brewery Fohrenburg located in Bludenz. Jam, juices and herb mixtures are produced by the team of the Nova Stoba. We also offer delicious dishes for vegetarians and vegans in our restaurants! Please let us know if you have special wishes!

highlights Gastronomy

VINNOVA

Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest coffee from our portafilter machine and selected craft beers. Can we have some “Alpine tapas” with that?
Dive in

Vinnova

Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest coffee from our portafilter machine and selected craft beers. Can we have some “Alpine tapas” with that?
Drive in

THE TASTE EXPERIENCE CONTINUES IN THE VALLEY

Josefsheim

Fresh food made today. Tomorrow, too.
Discover the Josefsheim!

Alte Talstation in winter

The place to be after ski!
More

Alte Talstation in summer

Sepecial place, modern food and party
Have a look at our new restaurant

Stoba 7

End the day on the mountain in a cozy atmosphere with austrian cuisine.
Discover the tavern in Gaschurn

Alpine breakfast at the Kapell restaurant

Immerse yourself in an idyllic setting
28.12. - 31.03.2023 | every Wednesday
€ 20,50 Alpine breakfast at the Kapell restaurant

Alpine breakfast at the Nova Stoba

Immerse yourself in an idyllic setting
30.12. - 31.03.2023 | every Friday
€ 20,50 Alpine breakfast at the Nova Stoba

Looking for that very special taste experience?

Wine Tasting Experience

In the highest wine bar in Vorarlberg
Wine Tasting Experience

Knuckle Evening

Bavarian and down to earth
Knuckle Evening

Tobogganing evening in Silvretta Montafon

Toboggan fun & culinary delights
Tobogganing evening in Silvretta Montafon

Montafoner Knöpflievening

This is how the Montafon tastes
Montafoner Knöpflievening

our Culinary Events

Vintner evening

with the winery Markowitsch and Triebaumer
17.03.2023
VINNOVA
€ 119,00 Vintner evening

Wine & Ski Rallye

6 stops - 6 winemakers - 6 wines
04.03.2023
Nova
€ 45,00 Wine & Ski Rallye

Indulgence evening

A dinner with wine accompaniment, winemaker presentations and mhhh effect
10.03.2023
Kapellrestaurant, Hochjoch
€ 119,00 Indulgence evening

Specialty weeks

Dumpling week

At Valisera Hüsli, it’s all about dumpling week!
JAN 8 to JAN 15, 2023
Valisera Hüsli
  • The dumpling – a legend! However, it is possible that dumplings were created by chance thousands of years ago. Perhaps as a result of a baking mishap? What a happy accident! Had it not occurred, we would not be able to offer you any of our rustic specialty dumplings.
  • Large, small, sweet, sour, made from flour, potato or semolina – our dumpling menu features a delicious selection of ten home-made dumplings. Which is your favorite?

Milk calf week

In the mood for a special gusto piece?
JAN 14 to JAN 22, 2023
Kapell restaurant

The meat from the Montafon dairy calf guarantees excellent quality in addition to the consistent Montafon origin with short transport routes and species-appropriate husbandry. The secret lies in the feeding with fresh whole milk, which gives the meat an unmistakable aroma. The veal is digestible as well as rich in valuable vitamins and minerals, very tender and fine in taste.

Mexican week

Finest dishes from the land of the Aztecs
JAN 25 to FEB 01, 2023
Nova Stoba

According to the Mexicans: “Panza llena, corazón contento!" - "A full stomach makes for a happy heart!" Our experienced team, headed up by chef Kurt Woltsche, will bring you a culinary experience like no other! We use traditional Mexican ingredients to create the finest dishes from the land of the Aztecs at more than 2,000 meters above sea level. Visit us at Nova Stoba, experience the culinary highlight of the winter season and allow us to conjure up a hearty portion of arriba onto your plate!

Mediterranean week

Healthy and fresh
MAR 6 to MAR 12, 2023
Bella Nova

Whether in Italy, Spain, Portugal or Greece, Mediterranean cuisine is healthy and fresh. Olive oil, fresh herbs, lots of vegetables and fish - Mediterranean cuisine has a lot to offer in terms of cuisine.

Steak week

For hungry meat lovers
MAR 11 to MAR 19, 2023
Kapellrestaurant

A tour of Austria

Regional and seasonal specialties from the 9 federal states
MAR 19 to MAR 26, 2023
Valisera Hüsli

Thai week

Don't be afraid of the spiciness
Winter 2021/22
Nova Stoba

Sawasdee Kha!

A crunchy papaya salad or an original Thai curry will warm your heart – even when you are surrounded by winter weather and snow. Food is one of the basic elements of Thai culture. Life without food is unimaginable for Thai people, as for them, it is synonymous with “Sanuk” (fun)! And it is easy to see why! The chefs at Nova Stoba work with traditional ingredients, placing a great deal of value on fresh and quality produce in order to achieve the most authentic flavors possible. And on that note: “Khõ hai dja” – “Bon appetit” and don’t be afraid of the spiciness!

Continue

Throw away food?

We are against it and therefore we sometimes also process products that have passed the printed best-before date. Our chef controls them very carefully for their quality and ensures that we do not waste any food.