What you'll learn:

• Prepare meals according to recipes using a wide range of cooking techniques
• Organizing the workflow in the kitchen
• Create new recipes or recipe variations
• Preparing ingredients: washing, chopping, weighing etc.
• Assembling cold delicacies and desserts
• Arrange dishes and decorating buffets
• Purchasing goods and calculating costs
• Quality and quantity control of delivered goods
• Proper storage of food

About you:

• Enthusiasm and passion for the job
• Full of ideas & creative
• Quality awareness and guest orientation
• Strong sense of taste
• Hygiene & health awareness
• Quick comprehension and commercial understanding
• Well-groomed appearance
• Very good German knowledge