Allergene + Regionalität


Our staff will be happy to inform you about allergenic ingredients in our dishes. Despite careful preparation, traces of other substances used in the kitchen may be present in addition to the labeled ingredients.

A Gluten

Cereals containing gluten, namely wheat (all types of wheat and wheat derivatives which are commercially available in Austria as Kamut, Emmer, Einkorn and Grünkern in addition to the names spelt and Khorasan wheat), rye, barley, oats or hybrid strains thereof, as well as products made from them.

B Crustaceans

Crustaceans and products thereof

C Egg

Poultry eggs and products thereof

D Fish

Fish and products thereof

E Peanut

Peanuts and products thereof

F Soybean

Soybeans and products thereof

G Milk

Milk of mammals such as cow, sheep, goat, horse and donkey and products thereof (including lactose)

H Nuts

Nuts, namely almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts, and products thereof

L Celery

Celery and products thereof

M Mustard

Mustard and products thereof

N Sesame

Sesame seeds and products thereof

O Sulfites

Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/l as total SO2 present, to be calculated for products ready for consumption or returned to their original state in accordance with the manufacturer's instructions

P Lupins

Lupins and products derived therefrom

R Molluscs

Molluscs such as mussels, oysters, snails and products derived therefrom



We maintain a close and good cooperation with Montafon farmers and are willing to pay more for high quality meat. Before each winter season, we buy whole animals from farmers in the region and have them slaughtered and processed at the Salzgeber butchery in Tschagguns. The regional meat purchase is not only appreciated by our guests, it also saves CO2 compared to purchasing from wholesalers.

Cheese and dairy products (with the exception of UHT milk and coffee cream) are purchased from the Vorarlberg Milch cooperative in Feldkirch, which works exclusively with Vorarlberg farmers.

The beer in our drafts comes from the Fohrenburg brewery in Bludenz, which has been brewing Vorarlberg beer specialties since 1881.