The Alte Talstation combines tradition and modern influences

The Alte Talstation in summer - modern food, refreshing cocktails and Kolibri ice cream

Mountaineers returning to the valley after a lengthy hike, a challenging climb or an adventurous day of biking look forward to a cool, sparkling glass of Radler [Austrian shandy] on a comfortable terrace overlooking the mountains. This is the perfect time to visit the Alte Talstation, to start the relaxing part of the day in the Chillout Lounge on the sun deck.

Anyone driving through the center of Montafon also can’t pass the Alte Talstation by.

Directly on the road towards Silvretta-Hochalpenstraße, it is the perfect place for a pit stop, serving specialty coffees and the sensational ice cream made by Kolibri. If you’ve never heard of Kolibri, they just so happen to make the best ice cream from here to Italy, so you definitely have to try it!

The Alte Talstation in winter - Après Ski, delicious food and great music

Swinging into a bar after sweeping down the slope is as natural as swinging your hips on the dancefloor of the Alte Talstation! Round off an exciting day of skiing to the lively sounds of the DJ at the 8-meter long Vallüla Bar or on the sun deck. On Special Days at the Alte Talstation, you can sample brand new varieties of champagne, burger creations and varieties of gin!

The new venue is steeped in Montafon ski history as it stands on historically hallowed ground! Around 70 years ago, the very location where today’s ski fans dance the night away was, in fact, the old valley station for the first gondolas of the former Versettla cable way.