Menu - Nova Stoba
with white wine
with prosecco
with prosecco
Lillet Blanc with Tonic
2018
Edition Silvretta Montafon
Grunddorf, Kremstal, Austria
Deeply rooted in conglomerate and loess it combines spice and power, dynamics and vital fruit
2018
Margreid, South Tyrol, Italy
Floral on the nose, fresh acidity, pear and melon on the palate
Wagram, Lower Austria, Austria
Delicate salmon rosé. Delicate notes of fresh meadow herbs, red cherries, subtle hints of red wild berries, a touch of peach. Medium-bodied, white apple, well-integrated acid structure, salty finish, offers easy drinking pleasure.
Silvretta Montafon Edition
Höflein, Carnuntum, Austria
Sparkling ruby garnet, inviting ripeness and dark wild berry aromas, mineral and well-integrated tannins.
2017
Andau, Lake Neusiedl, Austria.
Classic blend of Cabernet Sauvignon and Merlot, 16 months in barrique; powerful red wine marked by wood,blackcurrants and licorice.
Silvretta Montafon Edition
Trebaseleghe, Veneto, Italy
Light and fruity, fresh acidity with green apple and pear
(Cola, Orange, Zitrone, Spezi)
Spritzer
sparkling and still
from the Fohrenburg Brewery
(O)
choose from: Aprikot, Williams, Whisky, Baileys, Amaretto
(G)with cream
(G)Cocoa with rum and cream
The pyramid-shaped bag gives the loose tea leaves plenty of room to fully develop
Our varieties: Persian Apple, Lemon Mint, Earl Grey, Green Matinee, Darjeeling, Classic Herbs, Fruit Berry, Organic Peppermint, Toffee Rooibush and Fancy Chamomile
A little piece of Montafon for home
In our sales cabinet in the hallway you will find delicious homemade specialties from chef Kurt Woltsche.
Alpine Mint Syrup
0,2 l 3,50
0,5 l 7,00
Various jams
3,50
All prices in Euro incl. VAT
Throw away food? We are against it and therefore we sometimes process products that have exceeded the printed best-before date. Our chef checks them very carefully for quality and makes sure that we do not waste any food.
