Mountain fondue

Palate delights at 2,000 m

  • Restaurant Nova Stoba
  • culinary

Are you ready to climb the peaks of culinary delights? Step into a world where culinary delights and nature come together and enjoy the mountain fondue at Nova Stoba. It's a true feast for the senses: delicious fondue, starry skies and alpine coziness await you at 2,000 m.

Dates: 12 JAN & 08 MARCH 2024
Location: Nova Stoba, Gaschurn
Ascent: from 18.00 o'clock with the Versettla Bahn, Gaschurn
Descent: until 10.30 p.m.
Fondue: two fondues (chinoise & cheese) are set per table
Chinoise Fondue:  

Beef, poultry and pork, thinly sliced, broth with sherry, various homemade sauces, baguette, in-house spice mixes, baked potato with herbed sour cream
Cheese Fondue:  
The cheese fondue is served with freshly baked white bread, pickles, pepperoni and pearl onions.

Number of participants: limited number of seats in Nova Stoba    

Adults: € 69
Children (up to 14 years): € 32,-.

Reservations until two days before the event at all open cable car ticket offices, online at, by phone at +43 5557 6300 or at the Alpin Sport headquarters in Schruns
*incl. ascent and descent (day, multi-day and season tickets are not valid in the evening), apero, fondue & dessert; drinks are paid on site

Contact & Arrival
  • Restaurant Nova Stoba 6793 Gaschurn, AT
  • +43 5557 6300