From Trout to Pike-Perch – a week of freshwater delicacies straight to your plate! From March 17 to 24, 2026, we’ll be serving up fine specialties made from local freshwater fish: fresh, refined, and prepared with plenty of love. A culinary rendezvous where only the guest takes the bite.
The place to be
Location
Bergstation Hochjoch Bahn
6780 Schruns
Austria
6780 Schruns
Austria
