1,850 metres above everyday life
This winter, a new wine bar and lounge opened on the upper floor of the Kapellrestaurant, where selected wines will be paired with culinary specialities, accompanied by relaxed music and a view that will give you goosebumps.
At Hanglage, it's all about enjoying good food together. The focus is on sharing dishes – small, exquisite dishes to share, sample and combine. These are accompanied by cool drinks, from creative signature cocktails to classics with a twist. But the main attraction is the wines selected by our sommelier Lisa – from regional gems to international highlights. In short: at Hanglage, we love it casual, convivial, but above all tasteful.
Breakfast á la carte
At Hanglage, enjoy à la carte breakfast – freshly prepared, inspired by regional flavors, and served with stunning mountain views.
Daily from 8:30 am
SNEAK PEAK
- Hanglage Wine Flights – mini wine tour with matching snacks
- Sundowner Sessions – every Friday in February with LIVE DJ and extended train service until 6 p.m.
- Winemaker Takeover – 30 January 2026
- Hanglage After Ski – daily with cool signature cocktails such as our Piste Colada
Where wine takes root
In the midst of the Alpine scenery, a new place for connoisseurs and wine lovers has created. The new wine bar at 1,850 metres combines wines full of character with family ties to the region. Two selected winemakers, whose family roots reach back to the Montafon, bring not only taste but also a sense of home to the glass with their wines.
Uwe Schneider
Uwe is a winemaker who lives with his wife Daniela Gantner in Schruns and runs the Schneider Wein winery in Graubünden, Switzerland. "Graubünden is kissed by the muse – it's the perfect place to make Pinot Noir and Chardonnay. Many winemakers from elsewhere envy us for this," he tells us. In addition to the wines that Uwe produces and sells under his own name, he also presses many private individuals' personal wines – even in small quantities.
Claudia Dietrich-Wekerle
Together with her husband Franz Dietrich and their two sons Martin and Franz-Harald Dietrich, the family runs the winery in Styria. They attach great importance to natural cultivation and careful cellar work in order to produce wines of the highest quality.
Claudia is the daughter of the former mayor of Schruns, Harald Wekerle, which underlines her deep roots in the region.
Address
6780 Schruns
Austria