Menu
In one of the largest mountain restaurants in the Alps, chef Kurt Woltsche and his team will spoil you with mainly Montafon delicacies.
Four-legged friends are also very welcome!
Table reservations are only possible until 11.30 am, after that: first come, first serve.
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VINNOVA “Specialties” Board
Selected sausage and cheese specialties | Antipasti | Raw venison ham | Prosciutto | Lardo | Mostbröckli | Swiss stone pine salami | Pepper sausage/beef ham | Alpe Zamang mountain cheese | Wine cheese | Grapes | Herb curd cheese | Alpe Nova alpine butter | Bread basket
€ 25.00 -
VINNOVA “Exclusive” cheese board
Swiss stone pine cheese | Wine cheese | Alpe Zamang mountain cheese | Parmesan | Organic sheep's milk specialities Marisa Rudigier from Gaschurn | Herb curd cheese | Camembert | Feta | Wine cheese | Olives | Grapes | Nuts | Chutney | Alpe Nova alpine butter | Bread basket
€ 25.00 -
„Vitello Forello“
Pink veal boiled beef | Smoked trout cream | Capers | Dried tomatoes | Bread chips | Marinated Affilla cress | Pepper baguette | Finest “Pan Olio” olive oil from Verona
€ 25.00 -
Beef Tatar
Classic beef tartare from local cattle | Truffle mayonnaise | Paprika gel | Quail egg | Marinated wild herbs & shimeji mushrooms Bread basket
€ 29.00150 g€ 29.00 -
Buffalo mozzarella
Tomato compote | Basil jelly | Olives | Marinated cress | Balsamic vinegar & finest olive oil “Pan Oli” from Verona
€ 26.00 -
Beetroot carpaccio with fresh goat cheese
Wasabi foam/caramelized walnuts | Pickled nutmeg pumpkin | Lime dressing | Finest olive oil “Pan Olio” Verona | Pepper baguette
€ 22.00
We are happy to adjust the side dishes for you. We charge €1.50 for changes.
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Red vegetable Thai curry
Crunchy vegetables | coconut milk | subtle fruity spiciness | jasmine rice
€ 18.80with chicken€ 22.80 -
€ 17.00with grilled scampi skewer€ 22.30
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€ 9.00