Enjoyment at the highest level Culinary

Ten mountain restaurants, one common denominator

Our ten mountain restaurants, each with a different culinary direction, all have one thing in common: their attitude towards using fresh, local ingredients. We source fresh ingredients from farmers and producers every day and use them to conjure up our homemade dishes - during both the summer and the winter.

Our restaurants

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Rehsee Stöbli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
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Our restaurants 

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Rehsee Stöbli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
More

Our restaurants

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Rehsee Stöbli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
More

Things that Represent the delectation in the Silvretta Montafon

Meat products

Whenever it's possible we try to serve you regional and seasonal products in our mountain restaurants. The vension comes almost only from our own hunt, the majority of the beef from the farmers of the montafon. About 50 animals from our own agricultural pot are butched in the butchery Salzgeber in Tschagguns every winter season. The regional meat obtaining saves circa 2 tons CO2, in comparison to the purchase from the wholesaler.

Regionality

Our beer comes from the brewery Fohrenburg located in Bludenz. Jam, juices and herb mixtures are produced by the team of the Nova Stoba. We also offer delicious dishes for vegetarians and vegans in our restaurants! Please let us know if you have special wishes!

Dairy products

Cheese and dairy products (excpect for homogenised milk and coffee cream) are obtained from the companionship "Vorarlberg Milch" located in Feldkirch, which works together solely with farmers in Vorarlberg. For our mountain breakfast in summer we use products from surrounding alps, like alp butter, cheese and yoghurt.

Bread, water and wine: foundations of life

Bread with principles

It can only be bent once it has been sliced. You can, of course, also break it. There is only one thing that this bread does not come with: a pre-formed shape. Natural bread. Austria has a bread culture like no other: few other countries can boast such a diverse range of fresh bread and pastries. We want to spoil you with something really special: bread from Joseph Brot, which is made from 100% organic Austrian ingredients. It is produced with the quality associated with traditional craftsmanship – hand kneaded, naturally risen, double-baked in a steam oven and allowed to stand for one day on the bakery shelf. This bread is free from additives and therefore forms part of a healthy, balanced diet. Choose from our range of vegan, lactose-free, yeast-free and wheat-free breads, as well as wholewheat breads!

Wine

Delicious, freshly cooked food and a nice glass of wine are the perfect way to top off an action-packed day in the mountains. Since this winter season, an extra-classy wine bar has been waiting for you at Nova Stoba, more than 2,000 meters above sea level. Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest barista coffee and selected craft beers. Can we have some “Alpine tapas” with that?

OVA

Rhaeto-Romanic. Fresh spring water. From the Montafon mountains. Still, sparkling or flavored. Flavors available depending on the weather and the time of year are ginger, lemon, orange, lemon balm or berry. Combined in a specially designed carafe. Refreshing. Natural. Genuine. OVA.

Are you looking for a special taste experience? 

Alpine breakfast

Immerse yourself in an idyllic setting
Ab € 16,50 Alpine breakfast

Wine Tasting Experience

In the highest wine bar in Vorarlberg
26.12. - 09.04.2020 | every Thursday
VINNOVA
€ 30,- Wine Tasting Experience

Hiking for Herbs

Feel the power of nature
26.12. - 09.04.2020 | every Thursday
Versettla cable car valley station, Gaschurn
Hiking for Herbs

Alpine BBQ

Meat specialities on over 2.000 meters
Next day in July 2020, further infos follow.

Kulinarische Events

Vintner evenings

Four different dates
Winter 2019/20
VINNOVA

Wine festival

Renowned vintners, wine-tasting sessions and food stands
Summer 2020
Nova Stoba
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Alp festival

Animals, music and products from the Montafon
Summer 2020
Nova Stoba

Specialty weeks

Potato week

The tastiest varieties of potato available
January, 7 to 14 2020
Kapellrestaurant
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A culinary world tour

Diversity of recipes in different cultures
January, 15 to 22 2020
Bella Nova
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Steak week

For hungry meat lovers
January, 23 to 30 2020
Kapellrestaurant
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Mexican week

Finest dishes from the land of the Aztecs
January, 29 to February, 6  2020
Nova Stoba
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Dumpling week

All about the legend
February, 17 to 23 2020
Valisera Hüsli
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Thai week

Don't be afraid of the spiciness
March, 4 to 12 2020
Nova Stoba
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A tour of Austria

Regional and seasonal specialties from the nine Federal States
March, 16 to 23 2020
Valisera Hüsli
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Culinary spring

Asparagus in all of its culinary diversity
April, 9 to 15 2020
Nova Stoba
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Culinary summer

Lunchbreak without traffic noise
Summer 2020
Nova Stoba
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Butcher weeks

Summer 2020
Kapellrestaurant

Hot week

Chili, jalapeño and habanero
Summer 2020
Alte Talstation
It's getting hot!

Culinary Fall 

Gastronomic specialties out of forest, water and meadow
Autumn 2020
Nova Stoba
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Game weeks

The fall season is game season
Autumn 2020
Kapellrestaurant
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the highlight: THE HIGHEST WINE BAR IN VORARLBERG

VINNOVA

Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest coffee from our portafilter machine and selected craft beers. Can we have some “Alpine tapas” with that?

Even more taste experiences in the valley

Alte Talstation in winter

The place to be after ski!
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Alte Talstation in summer

Combines tradition & modern age, ski history & après ski
Have a look at our new restaurant

Stoba 7

Open from Thursday till Tuesday. 
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