Enjoyment at the highest level Culinary

Nine mountain restaurants, one common denominator

Our nine mountain restaurants, each with a different culinary direction, all have one thing in common: their attitude towards using fresh, local ingredients. We source fresh ingredients from farmers and producers every day and use them to conjure up our homemade dishes - during both the summer and the winter.

Our restaurants

  • Nova Stoba
  • Bella Nova
  • Valisera Hüsli
  • Rehsee Stöbli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk and Ski school restaurant
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Our restaurants 

  • Nova Stoba
  • Bella Nova
  • Valisera Hüsli
  • Rehsee Stöbli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk and Ski school restaurant
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the highlight: THE HIGHEST WINE BAR IN VORARLBERG

VINNOVA

Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest coffee from our portafilter machine and selected craft beers. Can we have some “Alpine tapas” with that?

Bread, water and wine: foundations of life

Bread with principles

It can only be bent once it has been sliced. You can, of course, also break it. There is only one thing that this bread does not come with: a pre-formed shape. Natural bread. Austria has a bread culture like no other: few other countries can boast such a diverse range of fresh bread and pastries. We want to spoil you with something really special: bread from Joseph Brot, which is made from 100% organic Austrian ingredients. It is produced with the quality associated with traditional craftsmanship – hand kneaded, naturally risen, double-baked in a steam oven and allowed to stand for one day on the bakery shelf. This bread is free from additives and therefore forms part of a healthy, balanced diet. Choose from our range of vegan, lactose-free, yeast-free and wheat-free breads, as well as wholewheat breads!

Wine

Delicious, freshly cooked food and a nice glass of wine are the perfect way to top off an action-packed day in the mountains. Since this winter season, an extra-classy wine bar has been waiting for you at Nova Stoba, more than 2,000 meters above sea level. Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest barista coffee and selected craft beers. Can we have some “Alpine tapas” with that?

OVA

Rhaeto-Romanic. Fresh spring water. From the Montafon mountains. Still, sparkling or flavored. Flavors available depending on the weather and the time of year are ginger, lemon, orange, lemon balm or berry. Combined in a specially designed carafe. Refreshing. Natural. Genuine. OVA.

Are you looking for a special taste experience? 

Alpine breakfast

Immerse yourself in an idyllic setting
Ab € 15,50 Alpine breakfast

Wine Tasting Experience

In the highest wine bar in Vorarlberg
27.12. - 18.04.2019 | every Thursday; 27.12. - 18.04.2019 | every Thursday
VINNOVA
  • Tasting of three different wines
  • Accompanied by a vintner
  • Coffee specialities
  • Vouchers available
€ 29,- Wine Tasting Experience

Hiking for Herbs

Feel the power of nature
Hiking for Herbs

Alpine BBQ

Meat specialities on over 2.000 meters
€ 19,90 Alpine BBQ

Specialty weeks

Potato week

The tastiest varieties of potato available
January 2019
Kapellrestaurant
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A culinary world tour

Diversity of recipes in different cultures
January 2019
Bella Nova
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Steak week

For hungry meat lovers
January 2019
Kapellrestaurant
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Mexican week

Finest dishes from the land of the Aztecs
February 2019
Nova Stoba
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Dumpling week

All about the legend
February 2019
Valisera Hüsli
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Fish week

Freshly-caught delicacies
March 2019
Kapellrestaurant
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Thai week

Don't be afraid of the spiciness
March 2019
Nova Stoba
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A tour of Austria

Regional and seasonal specialties from the nine Federal States
March 2019
Valisera Hüsli
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Culinary spring

Asparagus in all of its culinary diversity
March 2019
Nova Stoba
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Even more taste experiences

Stoba 7

Open from Thursday till Tuesday. 
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