Enjoyment at the highest level Culinary

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Eleven mountain restaurants, one common denominator

Our eleven mountain restaurants, each with a different culinary direction, all have one thing in common: their attitude towards using fresh, local ingredients. We source fresh ingredients from farmers and producers every day and use them to conjure up our homemade dishes - during both the summer and the winter.

Our restaurants 

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Markthalle
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
  •  Josefsheim
  • Sonnen Barga
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Our restaurants

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
  •  Josefsheim
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Blick auf die Nova Stoba und das traumhafte Bergpanorama in der Silvretta Montafon
Vier Freunde sitzen im Sommer auf der Sonnenterrasse der Alten Talstation und genießen verschiedene Gerichte
Gäste sitzen in Liegestühlen auf der Terrasse der Alten Talstation und Sonnenschirme sind aufgeklappt
Grasjochhütte im Sommer mit einer vollen Terrasse
Familie beim Essen auf der Terrasse eines Bergrestaurants in der Silvretta Montafon
Großer Salat mit Hänchen und Tomaten in der Alten Talstation
Aussenansicht mit Gastgarten im Josefsheim Restaurant & Hostel in Schruns
Gelbe Blumenwiese vor Kapellrestaurant am Hocjoch in der Silvretta Montafon

What makes the high pleasure in the Silvretta Montafon

Meat products

We work closely with farmers in Montafon and are willing to pay more for high-quality meat. Before each winter season, we buy whole animals from farmers in the region and have them slaughtered and processed in the Salzgeber butcher's shop in Tschagguns. Not only our guests appreciate the regional meat purchase, it also saves CO2 compared to buying from wholesalers.

Dairy products

We obtain most of our cheese and dairy products from Vorarlberg Milch, which works exclusively with Vorarlberg farmers, as well as directly from the farmers and alps in the surrounding area. We work with the following alps, among others: Zamang, Nova, Innerkapell, Gafluna and the Bodnerhof. 

Regionality

Our beer comes from the brewery Fohrenburg located in Bludenz. Jam, juices and herb mixtures are produced by the team of the Nova Stoba. We also offer delicious dishes for vegetarians and vegans in our restaurants! Please let us know if you have special wishes!

THE TASTE EXPERIENCE CONTINUES IN THE VALLEY

Josefsheim

Fresh food made today. Tomorrow, too.
Discover the Josefsheim!
Aussenansicht Josefsheim Restaurant & Hostel im Winter.
Josefsheim Restaurant & Hostel in Schruns.
Josefsheim Restaurant & Hostel in Schruns.
Josefsheim Restaurant & Hostel in Schruns.

Stoba 7

End the day on the mountain in a cozy atmosphere with austrian cuisine.
Discover the tavern in Gaschurn

Alte Talstation in winter

The place to be after ski!
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Alte Talstation in summer

Sepecial place, modern food and party
Have a look at our new restaurant

Throw away food?

We are against it and therefore we sometimes also process products that have passed the printed best-before date. Our chef controls them very carefully for their quality and ensures that we do not waste any food.