Enjoyment at the highest level Culinary
Eleven mountain restaurants, one common denominator
Our eleven mountain restaurants, each with a different culinary direction, all have one thing in common: their attitude towards using fresh, local ingredients. We source fresh ingredients from farmers and producers every day and use them to conjure up our homemade dishes - during both the summer and the winter.
Our restaurants
- Nova Stoba
- VINNOVA
- Bella Nova
- Valisera Hüsli
- Markthalle
- Schwarzköpfli Kiosk
- Kapellrestaurant
- Grasjoch Hütte
- Casa Nova
- Gäßbarga Kiosk
- Alte Talstation
- Josefsheim
Our restaurants
- Nova Stoba
- VINNOVA
- Bella Nova
- Valisera Hüsli
- Schwarzköpfli Kiosk
- Kapellrestaurant
- Grasjoch Hütte
- Casa Nova
- Gäßbarga Kiosk
- Alte Talstation
- Josefsheim
What makes the high pleasure in the Silvretta Montafon
Meat products
Dairy products
Regionality
highlights Gastronomy
VINNOVA
Vinnova
THE TASTE EXPERIENCE CONTINUES IN THE VALLEY
Josefsheim
Alte Talstation in winter
Alte Talstation in summer
Stoba 7
Alpine breakfast at the Kapell restaurant
Alpine breakfast at the Nova Stoba
Looking for that very special taste experience?
Wine Tasting Experience
Knuckle Evening
Tobogganing evening in Silvretta Montafon
Montafoner Knöpflievening
our Culinary Events
Vintner evening
Indulgence evening
Specialty weeks
Dumpling week
- The dumpling – a legend! However, it is possible that dumplings were created by chance thousands of years ago. Perhaps as a result of a baking mishap? What a happy accident! Had it not occurred, we would not be able to offer you any of our rustic specialty dumplings.
- Large, small, sweet, sour, made from flour, potato or semolina – our dumpling menu features a delicious selection of ten home-made dumplings. Which is your favorite?
Milk calf week
The meat from the Montafon dairy calf guarantees excellent quality in addition to the consistent Montafon origin with short transport routes and species-appropriate husbandry. The secret lies in the feeding with fresh whole milk, which gives the meat an unmistakable aroma. The veal is digestible as well as rich in valuable vitamins and minerals, very tender and fine in taste.
Mexican week
According to the Mexicans: “Panza llena, corazón contento!" - "A full stomach makes for a happy heart!" Our experienced team, headed up by chef Kurt Woltsche, will bring you a culinary experience like no other! We use traditional Mexican ingredients to create the finest dishes from the land of the Aztecs at more than 2,000 meters above sea level. Visit us at Nova Stoba, experience the culinary highlight of the winter season and allow us to conjure up a hearty portion of arriba onto your plate!
Mediterranean week
Whether in Italy, Spain, Portugal or Greece, Mediterranean cuisine is healthy and fresh. Olive oil, fresh herbs, lots of vegetables and fish - Mediterranean cuisine has a lot to offer in terms of cuisine.
Steak week
A tour of Austria
Thai week
Sawasdee Kha!
A crunchy papaya salad or an original Thai curry will warm your heart – even when you are surrounded by winter weather and snow. Food is one of the basic elements of Thai culture. Life without food is unimaginable for Thai people, as for them, it is synonymous with “Sanuk” (fun)! And it is easy to see why! The chefs at Nova Stoba work with traditional ingredients, placing a great deal of value on fresh and quality produce in order to achieve the most authentic flavors possible. And on that note: “Khõ hai dja” – “Bon appetit” and don’t be afraid of the spiciness!