Enjoyment at the highest level Culinary

Eleven mountain restaurants, one common denominator

Our eleven mountain restaurants, each with a different culinary direction, all have one thing in common: their attitude towards using fresh, local ingredients. We source fresh ingredients from farmers and producers every day and use them to conjure up our homemade dishes - during both the summer and the winter.

Our restaurants 

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Markthalle
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
  •  Josefsheim
  • Sonnen Barga
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Our restaurants

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
  •  Josefsheim
More

What makes the high pleasure in the Silvretta Montafon

Meat products

We work closely with farmers in Montafon and are willing to pay more for high-quality meat. Before each winter season, we buy whole animals from farmers in the region and have them slaughtered and processed in the Salzgeber butcher's shop in Tschagguns. Not only our guests appreciate the regional meat purchase, it also saves CO2 compared to buying from wholesalers.

Dairy products

We obtain most of our cheese and dairy products from Vorarlberg Milch, which works exclusively with Vorarlberg farmers, as well as directly from the farmers and alps in the surrounding area. We work with the following alps, among others: Zamang, Nova, Innerkapell, Gafluna and the Bodnerhof. 

Regionality

Our beer comes from the brewery Fohrenburg located in Bludenz. Jam, juices and herb mixtures are produced by the team of the Nova Stoba. We also offer delicious dishes for vegetarians and vegans in our restaurants! Please let us know if you have special wishes!

highlights Gastronomy

VINNOVA

Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest coffee from our portafilter machine and selected craft beers. Can we have some “Alpine tapas” with that?
Dive in

Vinnova

Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest coffee from our portafilter machine and selected craft beers. Can we have some “Alpine tapas” with that?
Drive in

THE TASTE EXPERIENCE CONTINUES IN THE VALLEY

Josefsheim

Fresh food made today. Tomorrow, too.
Discover the Josefsheim!

Alte Talstation in winter

The place to be after ski!
More

Alte Talstation in summer

Sepecial place, modern food and party
Have a look at our new restaurant

Grasjoch Hütte

Everything nodule, or what? With their new culinary concept at the lodge the Grasjoch team surprises you with modern und delicious interpretations of potatoe dishes.
More information

Stoba 7

End the day on the mountain in a cozy atmosphere with austrian cuisine.
Discover the tavern in Gaschurn

Alpine breakfast at the Kapell restaurant

Immerse yourself in an idyllic setting
27.12. - 27.03.2024 | every Wednesday
€ 20,50 Alpine breakfast at the Kapell restaurant

Alpine breakfast at the Nova Stoba

Immerse yourself in an idyllic setting
29.12. - 29.03.2024 | every Friday
Nova Stoba
€ 20,50 Alpine breakfast at the Nova Stoba

Looking for that very special taste experience?

Wine Tasting Experience

In the highest wine bar in Vorarlberg
Wine Tasting Experience

Montafoner dumplings evening

This is how the Montafon tastes
Montafoner dumplings evening

our Culinary Events

Vintner evening at the VINNOVA

An evening full of palate explosions
VINNOVA
€ 129,00 Vintner evening at the VINNOVA

Wine & Ski Rallye

6 stops - 6 winemakers - 6 wines
Nova
€ 48,00 Wine & Ski Rallye

Specialty weeks

Milk calf week

In the mood for a special gusto piece?
JAN 7 to JAN 14, 2024
Kapell restaurant

The meat from the Montafon dairy calf guarantees excellent quality in addition to the consistent Montafon origin with short transport routes and species-appropriate husbandry. The secret lies in the feeding with fresh whole milk, which gives the meat an unmistakable aroma. The veal is digestible as well as rich in valuable vitamins and minerals, very tender and fine in taste.

Dumpling week

At Valisera Hüsli, it’s all about dumpling week!
JAN 13 to JAN 21, 2024
Valisera Hüsli
  • The dumpling – a legend! However, it is possible that dumplings were created by chance thousands of years ago. Perhaps as a result of a baking mishap? What a happy accident! Had it not occurred, we would not be able to offer you any of our rustic specialty dumplings.
  • Large, small, sweet, sour, made from flour, potato or semolina – our dumpling menu features a delicious selection of ten home-made dumplings. Which is your favorite?

Mexican week

Finest dishes from the land of the Aztecs
JAN 24 to JAN 31, 2024
Nova Stoba

According to the Mexicans: “Panza llena, corazón contento!" - "A full stomach makes for a happy heart!" Our experienced team, headed up by chef Kurt Woltsche, will bring you a culinary experience like no other! We use traditional Mexican ingredients to create the finest dishes from the land of the Aztecs at more than 2,000 meters above sea level. Visit us at Nova Stoba, experience the culinary highlight of the winter season and allow us to conjure up a hearty portion of arriba onto your plate!

Steak week

For hungry meat lovers
MAR 02 to MAR 10, 2024
Kapellrestaurant

Mediterranean week

Healthy and fresh
MAR 10 to MAR 17, 2024
Bella Nova

Whether in Italy, Spain, Portugal or Greece, Mediterranean cuisine is healthy and fresh. Olive oil, fresh herbs, lots of vegetables and fish - Mediterranean cuisine has a lot to offer in terms of cuisine.

A tour of Austria

Regional and seasonal specialties from the 9 federal states
MAR 16 to MAR 22, 2024
Valisera Hüsli

Thai week

Don't be afraid of the spiciness
MAR 26 to APR 01, 2024
Nova Stoba

Sawasdee Kha!

A crunchy papaya salad or an original Thai curry will warm your heart – even when you are surrounded by winter weather and snow. Food is one of the basic elements of Thai culture. Life without food is unimaginable for Thai people, as for them, it is synonymous with “Sanuk” (fun)! And it is easy to see why! The chefs at Nova Stoba work with traditional ingredients, placing a great deal of value on fresh and quality produce in order to achieve the most authentic flavors possible. And on that note: “Khõ hai dja” – “Bon appetit” and don’t be afraid of the spiciness!

Continue

Throw away food?

We are against it and therefore we sometimes also process products that have passed the printed best-before date. Our chef controls them very carefully for their quality and ensures that we do not waste any food.