Cheese and dairy products (excpect for homogenised milk and coffee cream) are obtained from the companionship "Vorarlberg Milch" located in Feldkirch, which works together solely with farmers in Vorarlberg. For our mountain breakfast in summer we use products from surrounding alps, like alp butter, cheese and yoghurt.

It can only be bent once it has been sliced. You can, of course, also break it. There is only one thing that this bread does not come with: a pre-formed shape. Natural bread. Austria has a bread culture like no other: few other countries can boast such a diverse range of fresh bread and pastries. We want to spoil you with something really special: bread from Joseph Brot, which is made from 100% organic Austrian ingredients. It is produced with the quality associated with traditional craftsmanship – hand kneaded, naturally risen, double-baked in a steam oven and allowed to stand for one day on the bakery shelf. This bread is free from additives and therefore forms part of a healthy, balanced diet. Choose from our range of vegan, lactose-free, yeast-free and wheat-free breads, as well as wholewheat breads!

Delicious, freshly cooked food and a nice glass of wine are the perfect way to top off an action-packed day in the mountains. Since this winter season, an extra-classy wine bar has been waiting for you at Nova Stoba, more than 2,000 meters above sea level. Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest barista coffee and selected craft beers. Can we have some “Alpine tapas” with that?

Rhaeto-Romanic. Fresh spring water. From the Montafon mountains. Still, sparkling or flavored. Flavors available depending on the weather and the time of year are ginger, lemon, orange, lemon balm or berry. Combined in a specially designed carafe. Refreshing. Natural. Genuine. OVA.

Meat specialities on over 2.000 meters