Enjoyment at the highest level Culinary

Eleven mountain restaurants, one common denominator

Our eleven mountain restaurants, each with a different culinary direction, all have one thing in common: their attitude towards using fresh, local ingredients. We source fresh ingredients from farmers and producers every day and use them to conjure up our homemade dishes - during both the summer and the winter.

Our restaurants 

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Rehsee Stöbli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
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Our restaurants

  • Nova Stoba
  • VINNOVA
  • Bella Nova
  • Valisera Hüsli
  • Rehsee Stöbli
  • Schwarzköpfli Kiosk
  • Kapellrestaurant
  • Grasjoch Hütte
  • Casa Nova
  • Gäßbarga Kiosk
  • Alte Talstation
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Things that Represent the delectation in the Silvretta Montafon

Meat products

Whenever it's possible we try to serve you regional and seasonal products in our mountain restaurants. Every winter season about 50 animals from our own local agricultural pot are butched in the butchery Salzgeber in Tschagguns. The regional meat obtaining saves circa 2 tons CO2, in comparison to the purchase from the wholesaler.

Dairy products

Cheese and dairy products (except for homogenised milk and coffee cream) are obtained from the companionship "Vorarlberg Milch" located in Feldkirch, which works together solely with farmers in Vorarlberg. For our mountain breakfast in summer we use products from surrounding alps.

Regionality

Our beer comes from the brewery Fohrenburg located in Bludenz. Jam, juices and herb mixtures are produced by the team of the Nova Stoba. We also offer delicious dishes for vegetarians and vegans in our restaurants! Please let us know if you have special wishes!

Bread, water and wine: foundations of life

Bread with principles

It can only be bent once it has been sliced. You can, of course, also break it. There is only one thing that this bread does not come with: a pre-formed shape. Natural bread. Austria has a bread culture like no other: few other countries can boast such a diverse range of fresh bread and pastries. We want to spoil you with something really special: bread from Joseph Brot, which is made from 100% organic Austrian ingredients. It is produced with the quality associated with traditional craftsmanship – hand kneaded, naturally risen, double-baked in a steam oven and allowed to stand for one day on the bakery shelf. This bread is free from additives and therefore forms part of a healthy, balanced diet. Choose from our range of vegan, lactose-free, yeast-free and wheat-free breads, as well as wholewheat breads!

Wine

Delicious, freshly cooked food and a nice glass of wine are the perfect way to top off an action-packed day in the mountains. Since this winter season, an extra-classy wine bar has been waiting for you at Nova Stoba, more than 2,000 meters above sea level. Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest barista coffee and selected craft beers. Can we have some “Alpine tapas” with that?

OVA

Rhaeto-Romanic. Fresh spring water. From the Montafon mountains. Still, sparkling or flavored. Flavors available depending on the weather and the time of year are ginger, lemon, orange, lemon balm or berry. Combined in a specially designed carafe. Refreshing. Natural. Genuine. OVA.

Are you looking for a special taste experience? 

Kulinarische Events

Wine festival

Renowned vintners, wine-tasting sessions and food stands
JUL 31st & AUG 1st, 2021
Nova Stoba
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Alp festival

Animals, music and products from the Montafon
Summer 2021
Nova Stoba
More about the event

Vintner evenings

Different dates
Winter 2021/22
VINNOVA

Specialty weeks

Summer on the plate

Light and tasty
JUL 20 until  AUG 1, 2021
Nova Stoba
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Mushroom week

From the forest floor to the plate
AUG 20 until 29, 2021
Kapellrestaurant
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Home cooking

Traditional style & interpreted in a modern way
AUG 31 until SEP 9, 2021
Nova Stoba
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Steak week

For hungry meat lovers
Winter 2021/22
Kapellrestaurant
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Mexican week

Finest dishes from the land of the Aztecs
Winter 2021/22
Nova Stoba
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Dumpling week

All about the legend
Winter 2021/22
Valisera Hüsli
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Thai week

Don't be afraid of the spiciness
Winter 2021/22
Nova Stoba
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Culinary spring

Asparagus in all of its culinary diversity
Winter 2021/22
Nova Stoba
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highlights Gastronomy

VINNOVA

Alongside the tantalizing selection of Austrian and international wines, we will also serve you homemade lemonade, the finest coffee from our portafilter machine and selected craft beers. Can we have some “Alpine tapas” with that?
Dive in

Grasjoch Hütte

Everything nodule, or what? With their new culinary concept at the lodge the Grasjoch team surprises you with modern und delicious interpretations of potatoe dishes.
More information

Even more taste experiences in the valley

Alte Talstation in summer

Combines tradition & modern age, ski history & après ski
Have a look at our new restaurant

Alte Talstation in winter

The place to be after ski!
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Stoba 7

End the day on the mountain in a cozy atmosphere with austrian cuisine.
Discover the tavern in Gaschurn