Steak week

at the Kapellrestaurant

Restaurant Kapellrestaurant
culinary

During this week, a grilled, steaming and juicy steak at the Kapellrestaurant will make your mouth water.

We cater to hungry meat lovers with domestic beef and specialty meats from Argentina and other countries. Whether grilled, braised, whole or sliced – now is the time to give in to your carnivorous desires. Not only that, but our chefs also create sophisticated side dishes and sauces that round off the meal.

During steak week, we live by the motto: “anything under 300 grams is a slice!”

Contact & Arrival

Restaurant Kapellrestaurant
Bergstation Hochjoch Bahn
6780 Schruns
Austria
Hotline: +43 5557 6300